Kohlrabi Ravioli~ 🌿 #no8byjl (at No. 8 By John Lawson)

Oh yes. That is an edible Audrey Hepburn. πŸ’ #cacaolab (at Cacao-Lab)

#Vegetarian dinner again… 🍜 cold noodle x 8 sauces x faux duck x faux sweet sour pork. (at εŠŸεΎ·ζž— Gong De Lin Vegetarian Cuisine)

Makan-makan at @masakmasak last night! Had the Chilli Crab with the buns, where the buns feel like it is not a perfect dip to the crab sauce. Kon Low Mee that was too dry and blant. Nasi Goreng that was topped with too much raw bean sprouts 😱 but Satay was good and highlight would be the Flaming Pork Ribs! Oh and waitress said they don’t have any plain rice. Wonder how did they cook the fried rice actually? πŸšβ¬…οΈπŸ™… But afterall, still managed to satisfy our Asian food craving! #MasakMasak (at Masak Masak)

Oh, #SteveJobs are you okay in there? #messina (at Gelato Messina Fitzroy)

Am in Paradise… #iWish #Bali

Don’t get tricked by its simple appearance because this Croque-Madame tastes heavenly. It’s simplicity in the content but the burst and combination of the flavours are just… DΓ©licieux! πŸ‘Œ#brunch (at Kirk’s Wine Bar)

My love for pork belly is undeniable. 🐷 Highlight of my birthday dinner at @no8byjl Crispy Otway Ranges pork belly with Caramelised Apple Purée, carrot and cider jus. (at No. 8 By John Lawson)

#birthdaycake part three! Vanilla Panna Cotta with Blood Orange and Olive Oil Madeleine by @no8byjl (at No. 8 By John Lawson)

Sounds Ironic, but my 19th Birthday is the first birthday where I have #BALLOONS! 🎈🎈🎈 And they are in the prettiest shade of blues! @graciaganda does know me well! πŸ’™πŸ’™πŸ’™